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My long fascination with architecture and design and an eye for detail, coupled with a keen understanding of the importance of customer service, held me in good stead during my year’s tenure as Property Manager at Barfoot & Thompson St Heliers. Then 2020 came with a unique set of challenges. Like many others, I found myself re-evaluating the hustle and bustle of city life.
In a previous life I was a chef (I have a Certificate in Patisserie) and a catering manager. I recently completed three years at Dilworth School catering for the 600 boarding students. After running day-to-day kitchen operations, I am no stranger to planning and cost efficiencies, both of which I will use in my new role. I also know the importance of regular preventative maintenance and will use a practical strategy to implement it.
No stranger to re-invention, I bring to the team at Pukekohe a varied and broad range of experiences and a diverse knowledge of business unit management. This is across various industries, including wholesale, retail and hospitality. I love the pace and variety that property portfolio management brings and proudly wear the Barfoot & Thompson brand.
With the move to Pukekohe, I look forward to establishing long-term sustainable relationships within the community. Of utmost importance to me, is maintaining a high level of professionalism, ensuring that our clients and their valuable investments receive the care and attention they deserve.
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